Join us for an Educational Dinner and Panel Discussion
This announcement has 1 attachment:
Jointly-Provided Educational Dinner Meeting
NENYONEL, ANA-NY, NNYPNO and STTI,Tau Kappa at- Large Chapter
Thursday, April 18, 2019 ~ 5:00PM – 8:30PM
Carmela Townsend, DNP, MS/MBA, RN – Executive Director, ANA-Massachusetts, will discuss “The Massachusetts’ Experience”;
Claire Murray, MS, RN – Executive Director Emeritus, NYONEL, will discuss “Staffing: The Issues, the Pros and Cons”;
Linda McClarigan, MSHA, BSN, RN, NE-BC – Chief Nursing Officer, Adirondack Health, will discuss “A Case Study from a Rural Hospital”
The continuing education program is approved for 1.5 contact hours.
The Northeast Multistate Division is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center’s Commission on Accreditation
Schenectady County Community College,
School of Hotel, Culinary Arts, and Tourism
Van Curler Room, Elston Hall (Use entrance for Casola Dining Room)
78 Washington Ave., Schenectady, NY 12305
The SCCC culinary students prepare and serve the food, wait tables, and interact with guests as part of their educational experience.
Registration, Appetizers 5:00-6:00pm
Dinner & Dessert 6:00-7:15pm
Evaluations & Raffles 8:30-8:45pm
SALAD: Raspberry Walnut
ENTRÉE CHOICES: (Select 1 when you register)
Chicken Breast Roulade or Pecan Encrusted Sole, or Spring Pea and Asparagus Risotto (vegetarian option)
DESSERT: Fresh Strawberry Pie
BEVERAGES: Water, Coffee, Tea, and “BYOB” wine (to be served by the students)
Cost: Students: $30; NENYONEL, ANA-NY, NNYPNO, And STTI,Tau Kappa at-Large Chapter Member: $40; and Nonmember: $50
Register online at https://bit.ly/2NG6hzm .
Online Registration will close on April 10, 2019.
There is limited seating so early registration is encouraged.