Join us for an Educational Dinner and Panel Discussion

Posted about 2 years ago by Shakira Hernandez

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Jointly-Provided Educational Dinner Meeting 

NENYONEL, ANA-NY, NNYPNO and STTI,Tau Kappa at- Large Chapter 

 Thursday, April 18, 2019 ~ 5:00PM – 8:30PM


Carmela Townsend, DNP, MS/MBA, RN – Executive Director, ANA-Massachusetts, will discuss “The Massachusetts’ Experience”;

Claire Murray, MS, RN – Executive Director Emeritus, NYONEL, will discuss “Staffing: The Issues, the Pros and Cons”;

Linda McClarigan, MSHA, BSN, RN, NE-BC – Chief Nursing Officer, Adirondack Health, will discuss “A Case Study from a Rural Hospital”

              The continuing education program is approved for 1.5 contact hours.
The Northeast Multistate Division is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center’s Commission on Accreditation


Schenectady County Community College,

School of Hotel, Culinary Arts, and Tourism

Van Curler Room, Elston Hall (Use entrance for Casola Dining Room)

78 Washington Ave., Schenectady, NY 12305


The SCCC culinary students prepare and serve the food, wait tables, and interact with guests as part of their educational experience.



Registration, Appetizers                  5:00-6:00pm

Dinner & Dessert                             6:00-7:15pm

Program                                            7:00-8:30pm

Evaluations & Raffles                      8:30-8:45pm


SALAD: Raspberry Walnut

ENTRÉE CHOICES: (Select 1 when you register)

Chicken Breast Roulade or Pecan Encrusted Sole, or Spring Pea and Asparagus Risotto (vegetarian option)

DESSERT:  Fresh Strawberry Pie

BEVERAGES: Water, Coffee, Tea, and “BYOB” wine (to be served by the students)


Cost:  Students: $30; NENYONEL, ANA-NY, NNYPNO, And STTI,Tau Kappa at-Large Chapter Member: $40; and Nonmember: $50

Registration Information

Register online at .

Online Registration will close on April 10, 2019. 

There is limited seating so early registration is encouraged.

Questions: or